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Sweet Pea and Feta Cheese Pasta Salad

Sweet Pea and Feta Cheese Pasta Salad

Prep Time 25 minutes
Total Time 25 minutes
Servings 6


3 cups uncooked bow-tie (farfalle) pasta (8 oz)

2 cups Green GiantĀ® Valley Fresh SteamersĀ® frozen sweet peas (from 12-oz bag)

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil leaves

1/2 to 3/4 teaspoon freshly ground pepper

1 cup crumbled feta cheese (4 oz)

1 clove garlic, finely chopped

1/4 cup olive oil


1. Cook and drain pasta as directed on package, adding frozen peas during last 3 minutes of cooking time. Rinse with cold water to cool; drain well.

2. In large serving bowl, gently toss pasta, peas and remaining ingredients except oil. Drizzle oil over pasta mixture; stir gently to coat. Garnish with additional parsley, if desired. Serve immediately, or refrigerate until chilled.

Recipe Notes

PER SERVING: Calories 310; Total Fat 15g (Saturated Fat 5g); Sodium 352mg; Total Carbohydrate 35g (Dietary Fiber 3g); Protein 11g