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Tomato Omelette-free

Tomato Omelette

Cuisine: Persian

Prep Time 15 minutes
Total Time 15 minutes
Servings 3


3 medium ripe tomatoes, finely chopped

3 garlic cloves, finely chopped

1 small onion, finely chopped

3 tablespoons olive oil

3 eggs

1/4 teaspoon turmeric powder

3 tablespoons crushed tomatoes

salt & black pepper to taste

finely chopped fresh coriander for garnish, optional


1. Heat the olive oil in a frying pan over medium heat. Add onions, saute until tender and slightly golden. Add garlic and saute for two more minutes, stirring occasionally. Add turmeric powder and mix well.

2. Then Add chopped tomatoes and crushed tomatoes, season with salt and black pepper; cook until tender and almost all the liquid is absorbed, stirring occasionally.

3. Crack the eggs over the tomato mixture. Reduce the heat to medium-low, cover the pan and cook until the eggs are set. Sprinkle chopped coriander and cook uncovered for two more minutes. Serve immediately with bread.