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Cuisine British
Prep Time 15 minutes
Total Time 30 minutes
Servings 2


3 Eggs Yolks

4 oz Confectioner's' Sugar

1 cup Bourbon

1 pt Whipping Cream

3 Egg Whites

Smidgen Nutmeg


1. Beat egg yolks until light in color

2. Gradually beat in sugar

3. Pour in 2 cups of liquor very slowly beating constantly

4. Let stand in refrigerator for 1 hour

5. Pour in remaining liquor very slowly beating constantly

6. Add Whipping Cream slowly, beating constantly

7. Refrigerate for at least 3 hours

8. Fold in egg whites

9. Sprinkle nutmeg over the top