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Pepper Cheese Stuffed Chicken Breast

Pepper Cheese Stuffed Chicken Breast

Prep Time 10 minutes
Cook Time 30 minutes
Servings 2


2 large chicken breast

1 finely chopped green pepper

1 finely chopped red pepper

1 finely chopped yellow pepper

1 finely chopped onion

1 cup mild cheddar cheese

2 tsp sour cream

1/2 cup olive oil

1 tsp tomato paste

1 tsp salt

1 tsp paprika


1. Heat oil in a frying pan.

2. Add onion, red pepper, yellow pepper, green pepper. Cook until soften.

3. Add salt, paprika and tomato paste to the mixture and stir well. (about 2-3 minutes)

4. Now, In a small bowl combine mixture with sour cream and cheese and stir well.

5. Season both sides of the chicken breasts with salt and paprika.

6. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.

7. Then divided the mixture between the chicken breasts, using a toothpick to secure if necessary.

8. Heat the oil in a large non-stick frying pan over medium high heat.

9. Insert chicken and cook for 10 minutes each side or until light golden and cooked through.