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Grilled Rainbow Trout with Ginger and Soy Sauce

Cuisine American
Prep Time 5 minutes
Total Time 10 minutes
Servings 2


1 lb Red Rainbow Trout fillets

1/2 cup Thin Soy Sauce

1 Tbs Olive Oil

2 Tbs Brown Sugar

1 Clove of Garlic

1 tsp Black Pepper

1 tsp Lemon Juice

1 tsp Ground Ginger


1. Mix all ingredients except trout together

2. Heat Grill

3. Place fillets on grill

4. Spoon sauce over fillets grill for 10 minutes