Prep Time 30 minutes
Total Time 15 minutes
12 oz/350g cooked white fish (cod or whiting)
6 potatoes cooked and mashed
2 dessertspoons chopped parsley
1 tablespoon of vegetable oil
3 oz/75g brown breadcrumbs (3 slices)
1. Place the flaked fish, potatoes, butter, parsley, salt and pepper and 1 beaten egg in a bowl and mix gently with a fork. Place in the fridge for 30 minutes.
2. Roll into a long ‘snake’ on a floured surface. Cut into 8 portions and shape each into a flat round.
3. Dip the cakes into the second beaten egg and coat in breadcrumbs.
4. Fry or grill the fish cakes until golden brown on each side.