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Thanksgiving Dressing-Stuffing

Thanksgiving Dressing-Stuffing

Prep Time 20 minutes
Total Time 1 hour 30 minutes
Servings 10

Ingredients

1 cup Onion, chopped

1 cup Celery, chopped

12 Rashers Seasoning Bacon

8 cups stale Bread Crumbs

1 Giblets

1/2 tsp Salt

1/2 tsp Sage

1 tsp Parsley

1/2 tsp Thyme

1/2 tsp Rosemary

1/2 tsp Black Pepper

2 Eggs

1 cup Chicken Broth

Instructions

1. Fry onion, celery and giblets in the butter until tender

2. Grind cooked onion, celery and giblets coarsely

3. Add the rest of the ingredients

4. Stuff body cavity of Turkey or in a separate dish and bake for 1 hour at 350°F.