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Quick and easy Veggie Burger with mushrooms and potatoes.  This veggie burger is delicious and healthy option for lunch or dinner.

Serve with a crunchy mixed salad. 

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Veggie Burger

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 4

Ingredients

1 dessertspoon of vegetable oil

1 leek or onion, finely chopped

1 clove garlic, crushed

5 mushrooms, chopped

1 carrot finely, chopped

2 dessertspoons chopped parsley

5 potatoes, cooked and mashed

pinch of salt

pepper

2oz/50g wholemeal

2 slices breadcrumbs

Instructions

1. Heat the vegetable oil, add the onion and fry until softened.

2. Add mushrooms, carrot and garlic and fry for 5 minutes.

3. Strain off any liquid.

4. Add vegetables and parsley to the mashed potato.

5. Season with salt and pepper.

6. Divide mixture into 8 portions and shape into rounds.

7. Coat with breadcrumbs. Grill or fry for two minutes on both sides until golden.