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Veal kidneys with mushrooms

Veal kidneys with mushrooms is one of my favorite dish.  It’s really healthy and easy to make.  All you need is onion, mushrooms and kidneys.  The first step is very important to soak the kidney in a bath of 1/3 vinegar and 2/3 cups water.  Soaking is important to ensure that there is no smell or taste of urine.  Soak for about 20 minutes. Rinse very well and after that cut each kidney crosswise into quarters.  Then slice onion and mushrooms.  Heat the oil and add onion, mushrooms then kidney and mix well.  In the end add tomato paste and lemon juice.  It’s so easy and you can make it in less than 1 hrs.  Just follow the recipe and don’t forget to share.  Enjoy! 🙂 😛


Veal kidneys with mushrooms

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4


1/4 cup Canola oil

1 large onion, sliced

1.25 lb veal Kidneys

1 cup mushrooms, sliced

1 tsp turmeric

pinch of salt and paprika, to taste

2 Tbsp tomato paste

2 Tbsp lemon Juice

1/3 cups vinegar

2/3 cups water


1. Heat oil in a frying pan.

2. Add onion. Cook, until soften.

3. Add mushrooms, turmeric and salt and paprika. Mix well.

4. Add kidney and stir well, cook for 8-10 minutes. Cook until you see no pink.

5. Next, add lemon juice, 1/2 cup water and tomato paste to the mixture and stir until well mixed for about 5 minutes. Serve with rice and enjoy.

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