How to make Thanksgiving dressing-stuffing? Here’s the recipe I use. I love stuffing! It’s definitely my favorite part of the turkey day feast.
Thanksgiving Dressing-Stuffing
Prep Time 20 minutes
Total Time 1 hour 30 minutes
Servings 10
Ingredients
1 cup Onion, chopped
1 cup Celery, chopped
12 Rashers Seasoning Bacon
8 cups stale Bread Crumbs
1 Giblets
1/2 tsp Salt
1/2 tsp Sage
1 tsp Parsley
1/2 tsp Thyme
1/2 tsp Rosemary
1/2 tsp Black Pepper
2 Eggs
1 cup Chicken Broth
Instructions
1. Fry onion, celery and giblets in the butter until tender
2. Grind cooked onion, celery and giblets coarsely
3. Add the rest of the ingredients
4. Stuff body cavity of Turkey or in a separate dish and bake for 1 hour at 350°F.
Photography Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
