Swedish Meatballs cookitfastnet April 26, 2018 Appetizers 0 Comments Cook the best Swedish Meatballs in amazing creamy sauce. I make these meatballs for my family and they absolutely love it every time! It’s pretty quick and easy to make. Print Swedish Meatballs Cuisine: Sweden Prep Time 10 minutes Total Time 20 minutes Ingredients 1½ lb Meat:-beef, veal or pork, finely grounded 2 eggs 1 cup Bread crumbs 3 Tbs Olive Oil 1/4 cup Onions, finely chopped 3 Tbs Parsley, chopped 1 tsp Salt 1/2 tsp Paprika 1/2 tsp Lemon Peel 1 Tbs Worcestershire Sauce 1/2 tsp Allspice 3 cups Stock 1 Tbs Sherry Instructions 1. Sauté onions until golden in 1 tablespoon of oil 2. Mix all ingredients except stock and butter. 3. Shape mixture into 1 inch balls 4. Brown in remaining oil 5. Simmer closely covered for about 15 minutes in stock 6. Make gravy 7. Reheat the meat balls in the gravy 8. Serve in chafing dish with toothpicks Please rate this Sample rating item Share and Enjoy !0Shares0 0 TwitterFacebookPinterestTelegramLinkedInTumblrLike this:Like Loading... You Might Also Like Chinese Egg Rolls April 21, 2018 Kashke Bademjan June 10, 2018 Beef Asparagus Rolls April 5, 2018 Leave a Reply Cancel reply