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Shrimp with Vegetables and Rice

Shrimp with Vegetables and Rice is one of my favorite and easy recipe.  It’s so delicious, healthy and just takes 15 minutes to cook.  The shrimp is tender and juicy.  I use fresh shrimp but you can use frozen shrimp that’s already been cooked.  Let me know if you like it.  Enjoy! 🙂 😛

 

 

Shrimp with Vegetables and Rice

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

2 tbsp canola oil

1 small onion, minced

1 pound medium-large fresh shrimp

1 cup frozen peas and diced carrots and corn

1/2 cup water

2 Tbsp lemon Juice

2 Tbsp tomato paste

Pinch of salt and paprika, to taste

Instructions

1. Heat oil in a frying pan.

2. Add onion. Cook, until soften.

3. Add shrimp, and cook over medium-high heat for about 5 minutes.

4. Add the peas, carrots, corn, and cook for about 3 minutes, or until vegetables begin to soften, stir intermittently.

5. Add 1/2 cup water, lemon juice, tomato paste, salt and paprika, and cook for 5 more minutes.

6. Serve with rice and enjoy.

 

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