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Ranginak

Ranginak is a Persian dessert that usually served with a cup of tea.  You must definitely try this sweet and delicious dessert.  It’s really easy to make, you just need dates, walnuts, butter, flour and spices.

 

 

 

Ranginak

Cuisine: Persian

Prep Time 10 minutes
Total Time 30 minutes

Ingredients

1 pound dates, pitted

2 cups all-purpose flour

1 cup unsalted butter

3 tablespoons powdered sugar

1/4 teaspoon cardamom powder

1/2 cup walnuts, coarsely chopped

1/2 teaspoon cinnamon

2 unsalted pistachios for garnish

Instructions

1. In medium sized skillet toast, Add flour and stirring frequently for 5-10 minutes, until golden.

2. Add the butter and cook for 10-15 minutes over medium-low heat.

3. Add the cinnamon, cardamom and sugar, stir well. Cook for 10 minutes over medium-low heat.

4. Spread half of the flour on the bottom of the serving platter and arrange the stuffed dates in a single layer on the dish. Press them down.

5. Spread the remaining flour mixture over the dates.Garnish with pistachios. Let cool for a couple of hours.

6. Serve with a cup of tea.

 

 

 

 

 

 

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