Potato Frittata is an easy, delicious and healthy recipe to make. You can make it as a side dish or as a main course.
Potato Frittata
Cuisine: Persian
Prep Time 5 minutes
Total Time 10 minutes
Servings 2
Ingredients
Potato Frittata
1 large Potato
2 Eggs, beaten
1/2 tsp Turmeric
2-3 tbsp. Vegetable oil
Salt
Pepper
Instructions
1. Heat oil in a frying pan.
2. Mix all ingredients together. Add salt and pepper for seasoning.
3. Scoop the batter and pour into the heated frying pan. Spread the batter using the back of your spoon.
4. Fry about 2 min on each side or till golden brown.
RECIPE NOTES:
It can be served with Tomatoes and pickles. Yummy!!!
