Pan Kebab<span class="rating-result after_title mr-filter rating-result-728" itemscope itemtype="http://schema.org/AggregateRating">	<span class="mr-star-rating">			    <i class="fa fa-star mr-star-full"></i>	    	    <i class="fa fa-star mr-star-full"></i>	    	    <i class="fa fa-star mr-star-full"></i>	    	    <i class="fa fa-star mr-star-full"></i>	    	    <i class="fa fa-star mr-star-full"></i>	    </span><span class="star-result">	<span itemprop="ratingValue">5</span>/<span itemprop="bestRating">5</span></span>			<span class="count">				(<span itemprop="ratingCount">8</span>)			</span>			<span itemprop="itemReviewed" itemscope itemtype="http://schema.org/Thing"><meta itemprop="name" content="Pan Kebab" /></span></span>

Pan Kebab

Believe it or not this delicious Pan Kebab is ready under 30 min. Ground beef is mixed with grated onions and seasonings and cooked in tomato juice.

 

Pan Kebab

Cuisine: Persian

Prep Time 5 minutes
Total Time 25 minutes
Servings 6

Ingredients

1½ pounds fresh 80% lean ground beef

1 large onion peeled and grated

1½ teaspoons salt

1/2 teaspoon ground black pepper

6 small tomatoes sliced

Instructions

1. Combine all the ingredients, except tomatoes, in a large nonstick skillet. Spread and smooth out the meat mixture in the pan.

2. Place skillet over medium-high heat. Cook for about 4 to 5 minutes or until the juices are gone. Cut the meat into serving portions. You can cut them vertically, in a pie shape or into square shape. Flip the pieces over. Place sliced tomatoes over the meat. Lower heat to medium. Cover and cook for about 10 to 15 minutes or until all juices are gone.

3. Serve with white rice and salad.

Please rate this

Leave a Reply

Close Menu
Follow me
%d bloggers like this: