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Mushroom Soup

Mushroom soup is absolutely delicious. This easy and quick mushroom soup make you warm during fall and winter season.

 

 

 

Mushroom Soup

Cuisine: England

Prep Time 10 minutes
Total Time 30 minutes
Servings 2

Ingredients

1 lb Fresh Mushrooms

1/4 lb Butter infused Olive Oil

2 Tbs All-purpose Flour

1 cup Half-and-Half ( 7/8 cup milk plus 1/2 tablespoon of melted butter )

2 cups Milk

1 tsp Salt

1/4 tsp Garlic Powder

1/4 tsp Freshly Ground Black Pepper to taste

Instructions

1. Simmer mushrooms in half the butter for 10 minutes.

2. Put into a blender and blend until smooth.

3. Melt the remaining butter, add the flour and blend until smooth.

4. Add the half-and-half and blend until smooth.

5. Cook until thickened.

6. Add the mushrooms, juices and milk.

7. Season to taste and bring to simmer.

8. Serve hot.

 

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