Blog

Hollandaise Sauce<span class="rating-result after_title mr-filter rating-result-1015" itemscope itemtype="http://schema.org/AggregateRating"> <span class="mr-star-rating"> <i class="fa fa-star mr-star-full"></i> <i class="fa fa-star mr-star-full"></i> <i class="fa fa-star mr-star-full"></i> <i class="fa fa-star mr-star-full"></i> <i class="fa fa-star mr-star-full"></i> </span><span class="star-result"> <span itemprop="ratingValue">5</span>/<span itemprop="bestRating">5</span></span> <span class="count"> (<span itemprop="ratingCount">4</span>) </span> <span itemprop="itemReviewed" itemscope itemtype="http://schema.org/Thing"><meta itemprop="name" content="Hollandaise Sauce" /></span></span>

Hollandaise Sauce

How to make Hollandaise Sauce! This Sauce is used for Eggs Benedict and Vegetables.

 

 

Hollandaise Sauce
Print

Hollandaise Sauce


Total Time 5 minutes
Servings 2

Ingredients

1/2 cup - 1 cup

2 Small Eggs yolks - 3 Eggs yolks

1 Tbs Lemon Juice - 2 Tbs Lemon Juice

dash Salt - 1/4 tsp Salt

2 drops Hot Sauce - 4 drops Hot Sauce

1/2 stick hot butter - 1 stick hot butter

Instructions

1. In blender, mix all ingredients except butter.

2. Slowly pour in bubbling butter while mixing on low speed.

Please rate this

Leave a Reply

Close Menu
Follow me
%d bloggers like this: