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Halva

Halva is a very popular Persian dessert. It’s so easy and delicious.

 

Halva

Cuisine: Persian

Prep Time 5 minutes
Cook Time 15 minutes
Servings 8

Ingredients

2 cups Flour

1 cup Oil

1-1.5 cups Sugar

1 cup Water

1/2 cup Rosewater

Saffron a pinch

Pistachio: to decorate

Instructions

1. Heat the oil in a saucepan on medium heat. Add flour slowly and mix with the oil.

2. In a separate saucepan, bring the sugar and water to boil. Add saffron and rosewater to make a syrup.

3. Add syrup to the flour and oil mixture and blend together.

4. Spread the mixture onto serving plates and leave it to cool down for at least half an hour.

5. Decorate with pistachio before serving.

 

 

 

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This Post Has 2 Comments

  1. Hi thanks for recipe.
    How you design or decorate it or what tools we need

    1. Hello Mike. So Happy you like it. To decorate, the only thing you need is a knife. Then use the head of the knife from the middle of the halva to create a V-shape.

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