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Grilled Rainbow Trout with Ginger and Soy Sauce

This is a super easy way to grilled rainbow trout with ginger and soy sauce.  I really like trout because trout has the same texture of salmon but with a slightly taste.  I mean, it tastes less fishy than salmon.  You can make this delicious rainbow trout just in 10 minutes.  So make it and tell me your opinion about this recipe. 🙂

 

 

 

Grilled Rainbow Trout with Ginger and Soy Sauce

Cuisine American
Prep Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

1 lb Red Rainbow Trout fillets

1/2 cup Thin Soy Sauce

1 Tbs Olive Oil

2 Tbs Brown Sugar

1 Clove of Garlic

1 tsp Black Pepper

1 tsp Lemon Juice

1 tsp Ground Ginger

Instructions

1. Mix all ingredients except trout together

2. Heat Grill

3. Place fillets on grill

4. Spoon sauce over fillets grill for 10 minutes

 

 

 

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