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Fereni is a Persian pudding dessert.  The best time to make Fereni is cold winter, when you need something warm.  Fereni is a creamy and smooth dessert that actually has only four main ingredients rice flour, sugar, milk and rose water and it takes almost 20 minutes to get ready.  This pudding can be serve hot or cold.  The ground almonds, pistachios and cinnamon add a lovely texture to your pudding.  Try it and let me know if you like it. Enjoy! 🙂 😛

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Fereni

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Ingredients

2 cups milk

2 tablespoons rice flour

4 tablespoons white sugar

2 tablespoons rose water

Almonds, pistachios and cinnamon for garnish

Instructions

1. Heat 2 cups of the milk in a large pot on medium heat and bring it to a low boil.

2. Add the rice flour into the pot and stir well.

3. Add sugar and rosewater. Stir continuously until the pudding thickens.

4. Make sure you continually stir the ingredients so that as the Fereni thickens it doesn’t stick to the bottom of the pot.

5. Garnish with almonds, pistachios and cinnamon and serve warm or cold. Enjoy!