Eggs Benedict<span class="rating-result after_title mr-filter rating-result-1001">	<span class="mr-star-rating">			    <i class="fa fa-star mr-star-full"></i>	    	    <i class="fa fa-star mr-star-full"></i>	    	    <i class="fa fa-star mr-star-full"></i>	    	    <i class="fa fa-star mr-star-full"></i>	    	    <i class="fa fa-star mr-star-full"></i>	    </span><span class="star-result">	5/5</span>			<span class="count">				(7)			</span>			</span>

Eggs Benedict

 How to make Eggs Benedict!

Eggs Benedict is a quick and tasty breakfast. Everyone should try it, if you’re a lover of Benedicts!

 

Eggs Benedict

Cuisine: England
Prep Time 10 minutes
Servings 2

Ingredients

2 English Muffins, split

4 Eggs

4 Slices of Canadian Bacon

"Hollandaise Sauce"

Instructions

1. Lightly poach the eggs using a poacher or rings.

2. Toast the 4 halves of the English muffins.

3. Fry the bacon

4. Make Hollandaise Sauce

5. Butter the muffins.

6. Place the bacon on top and then the eggs.

7. Cover with the sauce.

  1. How  to make "Hollandaise Sauce".

 

 

Please rate this

Share and Enjoy !

0Shares
0 0

Leave a Reply

Close Menu
Follow me
%d bloggers like this: