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Eggnog

Try Eggnog! you will like it.

 

Eggnog

Cuisine British
Prep Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients

3 Eggs Yolks

4 oz Confectioner's' Sugar

1 cup Bourbon

1 pt Whipping Cream

3 Egg Whites

Smidgen Nutmeg

Instructions

1. Beat egg yolks until light in color

2. Gradually beat in sugar

3. Pour in 2 cups of liquor very slowly beating constantly

4. Let stand in refrigerator for 1 hour

5. Pour in remaining liquor very slowly beating constantly

6. Add Whipping Cream slowly, beating constantly

7. Refrigerate for at least 3 hours

8. Fold in egg whites

9. Sprinkle nutmeg over the top

Notes: Eggnog may be stored, covered, in the refrigerator for several days. Whisk before serving.

 

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