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Chicken and Fontina Panini

Chicken and Fontina Panini is so crunchy, delicious and easy to make at home.  Panini is one of the best sandwiches which is very yummi.  The word “panini” refers to pressed and toasted sandwiches full with delicious ingredients.

 

Chicken and Fontina Panini

Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

1/2 loaf (1-lb size) ciabatta bread, split horizontally

3 tablespoons basil pesto

2 plum (Roma) tomatoes, sliced

1 cup shredded cooked chicken

1 cup arugula

2 oz fontina cheese, sliced

Instructions

1. Heat panini maker or closed contact grill for 5 minutes. On cut side of bread bottom, spread pesto; top with tomatoes, chicken, arugula and cheese. Cover with bread top.

2. Place sandwich on grill. Close grill; cook 3 to 4 minutes or until bread is toasted and cheese is melted. Cut sandwich in half to serve.

Recipe Notes

PER SERVING: Calories 670; Total Fat 27g (Saturated Fat 9g); Sodium 1263mg; Total Carbohydrate 67g (Dietary Fiber 4g); Protein 42g

TIME-SAVER: Pick up a smoked chicken from the deli or your local barbecue joint, or use rotisserie chicken for this sandwich.

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