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Brie and Cherry Pastry Cups

Brie and Cherry Pastry Cups is so easy and elegant appetizer. They are so cute and I’m pretty sure your friends love it.

 

Brie and Cherry Pastry Cups

Prep Time 30 minutes
Total Time 55 minutes
Servings 36

Ingredients

1 sheet frozen puff pastry (from 17.3-oz package), thawed

1/3 to 1/2 cup red cherry preserves

4 oz Brie cheese, cut into 36 (½x½-inch) pieces

1/4 cup chopped pecans

2 tablespoons chopped fresh chives

Instructions

1. Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray. Cut pastry into 36 (1½-inch) squares. Slightly press each square into muffin cup; press center with finger.

2. Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about ½ teaspoon preserves. Top with cheese piece, pecans and chives.

3. Bake 3 to 5 minutes or until cheese is melted. Serve warm.

Recipe Notes

PER APPETIZER: Calories 60; Total Fat 4g (Saturated Fat 1g); Sodium 35mg; Total Carbohydrate 5g (Dietary Fiber 0g); Protein 1g

 

Photography Credit: https://www.tasteofhome.com/recipes/brie-cherry-pastry-cups

 

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