Brie and Cherry Pastry Cups is so easy and elegant appetizer. They are so cute and I’m pretty sure your friends love it.
Brie and Cherry Pastry Cups
1 sheet frozen puff pastry (from 17.3-oz package), thawed
1/3 to 1/2 cup red cherry preserves
4 oz Brie cheese, cut into 36 (½x½-inch) pieces
1/4 cup chopped pecans
2 tablespoons chopped fresh chives
1. Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray. Cut pastry into 36 (1½-inch) squares. Slightly press each square into muffin cup; press center with finger.
2. Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about ½ teaspoon preserves. Top with cheese piece, pecans and chives.
3. Bake 3 to 5 minutes or until cheese is melted. Serve warm.
PER APPETIZER: Calories 60; Total Fat 4g (Saturated Fat 1g); Sodium 35mg; Total Carbohydrate 5g (Dietary Fiber 0g); Protein 1g
Photography Credit: https://www.tasteofhome.com/recipes/brie-cherry-pastry-cups