Beef Stew cookitfastnet May 15, 2018 Meals 1 Comment Follow the instruction to make a delicious, hearty and flavorful beef stew. The beef is so tender and just melts in your mouth. Sometimes I like to add green pees to my stew for more flavor, it turns out very delicious. Print Beef Stew Prep Time 15 minutes Total Time 1 hour 20 minutes Servings 4 Ingredients 11/2 lb/675g stewing beef 1 dessertspoon of vegetable oil 1 low salt beef stock cube 1l of warm water 11/2 oz/40g flour (optional) pinch of salt if desired ground pepper 5 carrots 3 potatoes 1 onion Instructions 1. Fry the meat until browned. 2. Remove from the frying pan and place in a saucepan on a low heat. 3. Chop the onions, potatoes and carrots and fry lightly. 4. Remove from the frying pan and place with the meat in the saucepan. 5. Sprinkle the flour into the frying pan and stir well. 6. Add the stock cubes, water and seasoning. Continue stirring. 7. Add this to the meat and vegetables and cook gently over a low heat for 1-11/2 hours until the meat is tender. Please rate this Sample rating item Share and Enjoy !0Shares0 0 TwitterFacebookPinterestTelegramLinkedInTumblrLike this:Like Loading... You Might Also Like Grilled Chile-Lime Chicken April 13, 2018 Mongolian Beef April 21, 2018 Lubia Polo (green bean rice) September 21, 2018 This Post Has One Comment ESTATE UN RATO 12 Sep 2018 Reply exquisite, with a good wine Loading... Leave a Reply Cancel reply
ESTATE UN RATO
12 Sep 2018exquisite, with a good wine