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Beef Stew

Follow the instruction to make a delicious, hearty and flavorful beef stew.  The beef is so tender and just melts in your mouth. Sometimes I like to add green pees to my stew for more flavor, it turns out very delicious.

 

 

 

 

Beef Stew

Prep Time 15 minutes
Total Time 1 hour 20 minutes
Servings 4

Ingredients

11/2 lb/675g stewing beef

1 dessertspoon of vegetable oil

1 low salt beef stock cube

1l of warm water

11/2 oz/40g flour (optional)

pinch of salt if desired

ground pepper

5 carrots

3 potatoes

1 onion

Instructions

1. Fry the meat until browned.

2. Remove from the frying pan and place in a saucepan on a low heat.

3. Chop the onions, potatoes and carrots and fry lightly.

4. Remove from the frying pan and place with the meat in the saucepan.

5. Sprinkle the flour into the frying pan and stir well.

6. Add the stock cubes, water and seasoning. Continue stirring.

7. Add this to the meat and vegetables and cook gently over a low heat for 1-11/2 hours until the meat is tender.

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